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St. Louis isn't leading the "modern" of anything

Posted on: January 20, 2022 at 15:54:09 CT
JimD MU
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Much less barbecue. Pappy's is solid but not awesome. Not worth the wait for sure.

Anybody who tries to associate KC barbecue with St. Louis is ignorant or has an agenda.
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Where does Sugarfire rate - cooter KC - 1/20 14:57:04
     Low on the pole. (nm) - sprintcar STL - 1/20 15:26:55
          Smokes black pole -> Mrs. Tboner (nm) - sYsTiger KC - 1/20 15:29:46
          Seems like a mom or wife post should follow here(nm) - Mormad MU - 1/20 15:28:08
               RE: Seems like a mom or wife post should follow here(nm) - sYsTiger KC - 1/20 15:30:02
     Not as high as they did, IMO and that's because... - Gyro STL - 1/20 15:19:28
     I don't care where they rank, either like it, or don't - Mormad MU - 1/20 15:16:36
          So meat, BBQ sauce, plus bread?(nm) - Diamond Dave MU - 1/20 15:18:13
               Pretty much, but still tasty(nm) - Mormad MU - 1/20 15:23:31
               and that booty (nm) - sYsTiger KC - 1/20 15:20:50
     EVERY REGIONAL BBQ STYLE EXPLAINED - KCT-BoneTiger A - 1/20 15:15:29
          This is pretty good info. I don't recognize Chicago or Cali - TigerJackSwartz MU - 1/20 15:23:36
               pretty often forget about Hawaiian BBQ (nm) - KCT-BoneTiger A - 1/20 15:41:21
          You seem to need a lot of attention lately, all ok? - Eggs MU - 1/20 15:16:22
               I was hardly here yesterday (nm) - KCT-BoneTiger A - 1/20 15:17:29
                    Here, meaning the Shack? - Mormad MU - 1/20 15:23:00
                         impossible, I was in meetings all day - KCT-BoneTiger A - 1/20 15:24:21
                              Go figure. What are the odds of 2 list driven - Mormad MU - 1/20 15:27:17
               Lately? When has that not been the case?(nm) - Mormad MU - 1/20 15:17:07
     Sugarfire is good. They were #2 on the scene in the - Zoutastic MU - 1/20 15:12:01
          You can't just slide into the conversation based on - kmawv8 MU - 1/20 15:13:42
               That is what it is being called. I’m not coming up with - Zoutastic MU - 1/20 15:29:55
                    RE: That is what it is being called. I’m not coming up with - kmawv8 MU - 1/20 15:34:32
                         Thoroughly explained below(nm) - Zoutastic MU - 1/20 15:52:16
               Huh?(nm) - Zoutastic MU - 1/20 15:15:05
                    literally no one calls it "STL/KC bbq"(nm) - MizzouAstro MU - 1/20 15:20:20
                         Um, yes, they do at all their restaurants. While you may - Zoutastic MU - 1/20 15:28:15
                              St. Louis isn't leading the "modern" of anything - JimD MU - 1/20 15:54:09
                                   Oh & actually just the City & County of STL’s - Zoutastic MU - 1/20 17:25:36
                                   So ignorant they have created a popular national - Zoutastic MU - 1/20 16:08:11
                              I meant outside of STL - MizzouAstro MU - 1/20 15:31:37
                                   I just posted a Denver location post & you ask - Zoutastic MU - 1/20 15:39:21
                                        LOL, a Denver location of a STL company. - kmawv8 MU - 1/20 15:41:39
                                             That’s what the many patrons of the popular Denver - Zoutastic MU - 1/20 15:53:28
                                             St. Louis Bread Co, has KC ever produced a nationwide - KCT-BoneTiger A - 1/20 15:45:43
                                                  Don’t even get into to bringing up consumer - Zoutastic MU - 1/20 16:10:57
                              Correct, when I said "you" - kmawv8 MU - 1/20 15:30:09
                                   What, lmao. It’s a STL BBQ style place that actually - Zoutastic MU - 1/20 15:51:33
                                        welcome back corky. - kmawv8 MU - 1/20 16:02:14
                                             Read your own posts, Corkster. They’re as dumb - Zoutastic MU - 1/20 16:14:20
                                        I can't get behind anybody who lies about barbecue - JimD MU - 1/20 15:55:56
                                             Silliness. Funny, though. STL BBQ has allowed - Zoutastic MU - 1/20 16:18:55
                         CoMo Smoke n Fire is neither, STL/KC. It is CoMo BBQ - KCT-BoneTiger A - 1/20 15:21:07
                              no - MizzouAstro MU - 1/20 15:21:51
                                   I hear it on their commercials on the radio (nm) - KCT-BoneTiger A - 1/20 15:22:26
                                        that's not what their commercial says(nm) - MizzouAstro MU - 1/20 15:22:38
                                             Columbia BBQ, I was too pressed for time to type out - KCT-BoneTiger A - 1/20 15:23:26
     they have a lot of different sauces(nm) - dangertim MU - 1/20 15:03:21
     RE: Where does Sugarfire rate - colonel angus beef KC - 1/20 15:03:18
     on par with Applebee's BBQ - TigerJackSwartz MU - 1/20 14:59:56
          I agree, they tried to expand too big too fast and lost - KCT-BoneTiger A - 1/20 15:01:38
               They didn’t try to expand to fast. They are expanding fast. - Zoutastic MU - 1/20 15:13:24
               sort of like the Chinese(nm) - meatiger MU - 1/20 15:10:09
     3rd place - mizzouSECedes STL - 1/20 14:58:06
          Nubby’s & Dalie’s(nm) - Zoutastic MU - 1/20 15:14:01
          Salt + Smoke is #1, and it ain't even close (nm) - KCT-BoneTiger A - 1/20 15:01:09
               LOL, this isn't true at all... - Gyro STL - 1/20 15:21:02
               Idk about that - mizzouSECedes STL - 1/20 15:02:38
                    Tom is a friend of the feather (nm) - KCT-BoneTiger A - 1/20 15:03:13
                         a beaker?(nm) - cnk NWMSU - 1/20 15:09:41
                              not that feather (nm) - KCT-BoneTiger A - 1/20 15:12:33
          I liked it better than Pappy's - kmawv8 MU - 1/20 14:58:58
               pappy's tastes like duke(nm) - MizzouAstro MU - 1/20 14:59:36
                    Pappy's isnt' STL bbq. It's Memphis wannabe style - ToughRichard MU - 1/20 15:01:40
                         Henry Perry brought bbq to KC from Memphis(nm) - cnk NWMSU - 1/20 15:05:30
                              RE: Henry Perry brought bbq to KC from Memphis(nm) - ToughRichard MU - 1/20 15:06:37
                                   That is all great & needs to happen & will, but - Zoutastic MU - 1/20 15:21:37
                         What makes STL BBQ, STL BBQ. In other words, what - TigerJackSwartz MU - 1/20 15:04:51
                              Sweeter sauces & meat more moist, imo. Very akin - Zoutastic MU - 1/20 15:33:12
                              I always thought it was typically the cut of meats - KCT-BoneTiger A - 1/20 15:10:25
                                   Fake Fathers of Asia?(nm) - cnk NWMSU - 1/20 15:16:22
                                        close, Future Farmers of America (nm) - KCT-BoneTiger A - 1/20 15:22:06
                                   I've heard of STL cut ribs, but I don't think that would be - TigerJackSwartz MU - 1/20 15:14:27
                                   What is the difference between a NY Strip and a KC Strip?(nm) - kmawv8 MU - 1/20 15:14:23
                                        KC Strip has bone and more fat - TigerJackSwartz MU - 1/20 15:15:15
                                   Texas BBQ is overrated af - ToughRichard MU - 1/20 15:11:02
                              I thought Carolina was more vinegar based(nm) - meatiger MU - 1/20 15:09:47
                                   North Carolina is - JimD MU - 1/20 16:10:18
                                   As I think about it, isn't mustard vs vinegar sauce a North - TigerJackSwartz MU - 1/20 15:12:36
                                        Mustard based is usually South Carolina & northern Florida(nm) - JimD MU - 1/20 16:12:42
                                        Possibly - meatiger MU - 1/20 15:20:24
                              Too complicated. Meat, BBQ sauce(nm) - Diamond Dave MU - 1/20 15:05:35
                                   Salt + Smoke. Even easier (nm) - KCT-BoneTiger A - 1/20 15:06:45
                                        That's like saying italian food is pasta and sauce - TigerJackSwartz MU - 1/20 15:10:32
                                   non-responsive. And slapping Maul's on a pork steak ain't - TigerJackSwartz MU - 1/20 15:06:08
                         it is happening again - KCT-BoneTiger A - 1/20 15:02:41
                    Meat, BBQ sauce(nm) - Diamond Dave MU - 1/20 15:01:18
     it's good but if it is in your top 5, you don't have a - TigerA MU - 1/20 14:57:59
          They're either franchising or just expanding - cooter KC - 1/20 15:02:52
               Break Time is popping up these Smokestack BBQ's in their - KCT-BoneTiger A - 1/20 15:05:47




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