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I always thought it was typically the cut of meats

Posted on: January 20, 2022 at 15:10:25 CT

KCT-BoneTiger MU

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M.O.B. Votes:

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St. Louis Style spare rib is specific way it is cut

Just like KC Strip Steak vs NY Strip Steak.

At least I think that is what I learned when I won bronze in Meat Judging Freshman year of high school in FFA

Edited by KCT-BoneTiger at 15:10:40 on 01/20/22

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MESSAGE THREAD

Where does Sugarfire rate - cooter KC - 1/20 14:57:04

Low on the pole. (nm) - sprintcar STL - 1/20 15:26:55

Smokes black pole -> Mrs. Tboner (nm) - sYsTiger KC - 1/20 15:29:46

Seems like a mom or wife post should follow here(nm) - Mormad MU - 1/20 15:28:08

RE: Seems like a mom or wife post should follow here(nm) - sYsTiger KC - 1/20 15:30:02

Not as high as they did, IMO and that's because... - Gyro STL - 1/20 15:19:28

I don't care where they rank, either like it, or don't - Mormad MU - 1/20 15:16:36

So meat, BBQ sauce, plus bread?(nm) - Diamond Dave MU

- 1/20 15:18:13

Pretty much, but still tasty(nm) - Mormad MU - 1/20 15:23:31

and that booty (nm) - sYsTiger KC - 1/20 15:20:50

EVERY REGIONAL BBQ STYLE EXPLAINED - KCT-BoneTiger A - 1/20 15:15:29

This is pretty good info. I don't recognize Chicago or Cali - TigerJackSwartz MU

- 1/20 15:23:36

pretty often forget about Hawaiian BBQ (nm) - KCT-BoneTiger A - 1/20 15:41:21

You seem to need a lot of attention lately, all ok? - Eggs MU - 1/20 15:16:22

I was hardly here yesterday (nm) - KCT-BoneTiger A - 1/20 15:17:29

Here, meaning the Shack? - Mormad MU - 1/20 15:23:00

impossible, I was in meetings all day - KCT-BoneTiger A - 1/20 15:24:21

Go figure. What are the odds of 2 list driven - Mormad MU - 1/20 15:27:17

Lately? When has that not been the case?(nm) - Mormad MU - 1/20 15:17:07

Sugarfire is good. They were #2 on the scene in the - Zoutastic MU - 1/20 15:12:01

You can't just slide into the conversation based on - kmawv8 MU - 1/20 15:13:42

That is what it is being called. I’m not coming up with - Zoutastic MU - 1/20 15:29:55

RE: That is what it is being called. I’m not coming up with - kmawv8 MU - 1/20 15:34:32

Thoroughly explained below(nm) - Zoutastic MU - 1/20 15:52:16

Huh?(nm) - Zoutastic MU - 1/20 15:15:05

literally no one calls it "STL/KC bbq"(nm) - MizzouAstro MU

- 1/20 15:20:20

Um, yes, they do at all their restaurants. While you may - Zoutastic MU - 1/20 15:28:15

St. Louis isn't leading the "modern" of anything - JimD MU - 1/20 15:54:09

Oh & actually just the City & County of STL’s - Zoutastic MU - 1/20 17:25:36

So ignorant they have created a popular national - Zoutastic MU - 1/20 16:08:11

I meant outside of STL - MizzouAstro MU

- 1/20 15:31:37

I just posted a Denver location post & you ask - Zoutastic MU - 1/20 15:39:21

LOL, a Denver location of a STL company. - kmawv8 MU - 1/20 15:41:39

That’s what the many patrons of the popular Denver - Zoutastic MU - 1/20 15:53:28

St. Louis Bread Co, has KC ever produced a nationwide - KCT-BoneTiger A - 1/20 15:45:43

Don’t even get into to bringing up consumer - Zoutastic MU - 1/20 16:10:57

Correct, when I said "you" - kmawv8 MU - 1/20 15:30:09

What, lmao. It’s a STL BBQ style place that actually - Zoutastic MU - 1/20 15:51:33

welcome back corky. - kmawv8 MU - 1/20 16:02:14

Read your own posts, Corkster. They’re as dumb - Zoutastic MU - 1/20 16:14:20

I can't get behind anybody who lies about barbecue - JimD MU - 1/20 15:55:56

Silliness. Funny, though. STL BBQ has allowed - Zoutastic MU - 1/20 16:18:55

CoMo Smoke n Fire is neither, STL/KC. It is CoMo BBQ - KCT-BoneTiger A - 1/20 15:21:07

no - MizzouAstro MU

- 1/20 15:21:51

I hear it on their commercials on the radio (nm) - KCT-BoneTiger A - 1/20 15:22:26

that's not what their commercial says(nm) - MizzouAstro MU

- 1/20 15:22:38

Columbia BBQ, I was too pressed for time to type out - KCT-BoneTiger A - 1/20 15:23:26

they have a lot of different sauces(nm) - dangertim MU

- 1/20 15:03:21

RE: Where does Sugarfire rate - colonel angus beef KC - 1/20 15:03:18

on par with Applebee's BBQ - TigerJackSwartz MU

- 1/20 14:59:56

I agree, they tried to expand too big too fast and lost - KCT-BoneTiger A - 1/20 15:01:38

They didn’t try to expand to fast. They are expanding fast. - Zoutastic MU - 1/20 15:13:24

sort of like the Chinese(nm) - meatiger MU - 1/20 15:10:09

3rd place - mizzouSECedes STL - 1/20 14:58:06

Nubby’s & Dalie’s(nm) - Zoutastic MU - 1/20 15:14:01

Salt + Smoke is #1, and it ain't even close (nm) - KCT-BoneTiger A - 1/20 15:01:09

LOL, this isn't true at all... - Gyro STL - 1/20 15:21:02

Idk about that - mizzouSECedes STL - 1/20 15:02:38

Tom is a friend of the feather (nm) - KCT-BoneTiger A - 1/20 15:03:13

a beaker?(nm) - cnk NWMSU - 1/20 15:09:41

not that feather (nm) - KCT-BoneTiger A - 1/20 15:12:33

I liked it better than Pappy's - kmawv8 MU - 1/20 14:58:58

pappy's tastes like duke(nm) - MizzouAstro MU

- 1/20 14:59:36

Pappy's isnt' STL bbq. It's Memphis wannabe style - ToughRichard MU - 1/20 15:01:40

Henry Perry brought bbq to KC from Memphis(nm) - cnk NWMSU - 1/20 15:05:30

RE: Henry Perry brought bbq to KC from Memphis(nm) - ToughRichard MU - 1/20 15:06:37

That is all great & needs to happen & will, but - Zoutastic MU - 1/20 15:21:37

What makes STL BBQ, STL BBQ. In other words, what - TigerJackSwartz MU

- 1/20 15:04:51

Sweeter sauces & meat more moist, imo. Very akin - Zoutastic MU - 1/20 15:33:12

I always thought it was typically the cut of meats - KCT-BoneTiger A - 1/20 15:10:25

Fake Fathers of Asia?(nm) - cnk NWMSU - 1/20 15:16:22

close, Future Farmers of America (nm) - KCT-BoneTiger A - 1/20 15:22:06

I've heard of STL cut ribs, but I don't think that would be - TigerJackSwartz MU

- 1/20 15:14:27

What is the difference between a NY Strip and a KC Strip?(nm) - kmawv8 MU - 1/20 15:14:23

KC Strip has bone and more fat - TigerJackSwartz MU

- 1/20 15:15:15

Texas BBQ is overrated af - ToughRichard MU - 1/20 15:11:02

I thought Carolina was more vinegar based(nm) - meatiger MU - 1/20 15:09:47

North Carolina is - JimD MU - 1/20 16:10:18

As I think about it, isn't mustard vs vinegar sauce a North - TigerJackSwartz MU

- 1/20 15:12:36

Mustard based is usually South Carolina & northern Florida(nm) - JimD MU - 1/20 16:12:42

Possibly - meatiger MU - 1/20 15:20:24

Too complicated. Meat, BBQ sauce(nm) - Diamond Dave MU

- 1/20 15:05:35

Salt + Smoke. Even easier (nm) - KCT-BoneTiger A - 1/20 15:06:45

That's like saying italian food is pasta and sauce - TigerJackSwartz MU

- 1/20 15:10:32

non-responsive. And slapping Maul's on a pork steak ain't - TigerJackSwartz MU

- 1/20 15:06:08

it is happening again - KCT-BoneTiger A - 1/20 15:02:41

Meat, BBQ sauce(nm) - Diamond Dave MU

- 1/20 15:01:18

it's good but if it is in your top 5, you don't have a - TigerA MU - 1/20 14:57:59

They're either franchising or just expanding - cooter KC - 1/20 15:02:52

Break Time is popping up these Smokestack BBQ's in their - KCT-BoneTiger A - 1/20 15:05:47

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