I do wonder if regional BBQ is going to fade away soon.
Posted on: August 11, 2025 at 10:46:44 CT
CulturedDan
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Went to the NE this summer and all the BBQ I saw (didn't eat at any) were replicating the hipster texas BBQ culture and a few that looked like KC-style.
Once the older generations fade away, I think a lot of people, especially in the southeast will be cooking dry ribs and wondering why their parents used to eat steamed pulled pork doused in vinegar
Edited by CulturedDan at 10:47:11 on 08/11/25