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Good job. I agree that the adjuncts put into these stouts

Posted on: February 1, 2022 at 16:40:51 CT
Lt. J. Dangle MU
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are getting crazy and they are made so super sweet that you can't even choke down much more than a 4oz taster.

I don't mind some of the lactose sugars if they hold back on the adjuncts.

A good old plain assed barrel aged stout is getting harder and harder to find.
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Dear Microbreweries, - dangertim MU - 2/1 16:25:50
     I miss boulevard’s original stout - Sal CMSU - 2/1 17:39:56
     And would it kill them to make some artisanal bitters in - lqf2b8 MU - 2/1 17:11:06
          Going to need a mop and bucket to sop up all that - dangertim MU - 2/1 17:12:16
     I'll take a maple nut donut stout over a tangerine sour ipa - Joeboo MU - 2/1 16:46:40
          you would(nm) - dangertim MU - 2/1 16:57:25
     Good job. I agree that the adjuncts put into these stouts - Lt. J. Dangle MU - 2/1 16:40:51
     ....he said during the civil rights filibuster - colonel angus beef KC - 2/1 16:35:07
          RE: ....he said during the civil rights filibuster - dangertim MU - 2/1 16:55:44
     I like pastry stouts, at least from the reputable breweries - Grasslands MU - 2/1 16:35:04
     It's the winter version of IPA - Eggs MU - 2/1 16:29:02
          Letter 2 is upcoming(nm) - dangertim MU - 2/1 16:31:37
     show me on the doll where the pastry stouts touched you(nm) - MizzouAstro MU - 2/1 16:26:32
          here - dangertim MU - 2/1 16:32:48
               you silly *****(nm) - MizzouAstro MU - 2/1 16:33:13




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