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Speaking of a sausage fest, I just mixed up 10 lbs of
Posted on: September 4, 2021 at 11:10:40 CT
Tigrrrr! MU
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beef and pork with seasonings for summer sausage.
A day or two to allow the spices/cure to penetrate the meat before smoking over cherry/hickory.
Who wants to help me stuff the tube and pack some sausage?
A day or two to allow the spices/cure to penetrate the meat before smoking over cherry/hickory.
Who wants to help me stuff the tube and pack some sausage?
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Speaking of a sausage fest, I just mixed up 10 lbs of - Tigrrrr! MU - 9/4 11:10:40