https://www.nytimes.com/2017/08/08/business/impossible-burger-food-meat.html?mcubz=0
It's apparently a veggie burger that tastes like real meat, because they genetically modified it to have soy leghemoglobin.
https://www.impossiblefoods.com/burger/
Even looks just like meat.
Hmm. Yet somehow, we just can't possibly solve global warming, right JG? You know, without massive govt intervention?
Oh well.